Amuse-Bouche serves as the flagship fine dining restaurant at Fairlawns Boutique Hotel & Spa in Sandton, Johannesburg.

It delivers sophisticated modern cuisine with French influences, crafted using locally sourced ingredients for breakfast, lunch, and dinner in an elegant, intimate setting.​

Operating Hours

Breakfast runs from 06h30 to 10h00, lunch from 12h00 to 15h00, and dinner from 18h00 to 21h30. The dress code stays smart casual, with restrictions barring children under 8 during breakfast and lunch, and no kids at dinner.​

Menu and Atmosphere

Expect an à la carte menu highlighting refined flavours, paired with an award-winning wine list curated by sommelier Siyo Gysman under Executive Chef Gareth Jordaan.

The candlelit terrace fosters a romantic vibe amid Italian-inspired décor, complemented by spaces like the Muse Champagne Room for intimate indulgence.​

Special Features

Private dining options include the Seven Colours room for up to 10 guests with garden views, alongside events like Friday sundowners and luxury picnics.

The venue holds strong acclaim, including a 5-star premium rating for the hotel.