Saint Restaurant in Sandton offers Italian-inspired fine dining with a focus on pizzas, pastas, grills, and steaks.

Created by chefs David Higgs and Gary Kyriacou, it features a stylish ambience blending Renaissance art and modern elegance, ideal for special occasions.

Reviews highlight its vibrant atmosphere and attentive service, although some note inconsistencies in dishes, such as pastas or mussels.

Location and Hours

Situated in the heart of Sandton, Johannesburg, near the Johannesburg Stock Exchange, the restaurant operates daily for lunch from 12 pm to 4 pm and dinner from 5 pm to 10 pm, closing briefly between services.​

Menu Highlights

Signature items include Neapolitan pizzas with fresh dough and local Buffalo Mozzarella, wood-fired prawns, Bistecca alla Fiorentina, carpaccio starters, and rich pastas.

An award-winning wine list complements the seasonal, ingredient-focused cuisine.

Customer Feedback

TripAdvisor rates it 3.7/5 from over 240 reviews, praising pizzas, steaks, and desserts like bread pudding while critiquing some bland flavours, high prices, and occasional service lapses during peak times.

Suitability for You

Given your interest in Gauteng fine dining and sophisticated venues, Saint aligns well for a cultured night out with Italian flair and live vibes, especially for pizzas or grills during weekend evenings.