KōL Izakhaya in Hyde Park Corner Shopping Centre, Johannesburg, fuses Japanese robata grilling and sushi craftsmanship with an “Izakhaya” vibe blending izakaya sharing plates and African “khaya” hospitality around binchō-tan charcoal fires. The glam space features moody marble, gold accents, art, and greenery for elevated sharing of sushi, robata-grilled meats like wagyu or octopus, and innovative mixology. It earned “Best Sushi in Johannesburg” for 2025, ideal for communal dining.
Operating Hours
Open Mondays-Fridays 12:00-22:00, Saturdays 12:00-00:00, Sundays 12:00-23:00, with kitchen until 22:00. Book via reservations@kol-restaurant.co.za, +27 10 900 2415, WhatsApp +27 82 494 4023, or front desk +27 77 387 9037.
Menu Highlights
Expect authentic nigiri, sashimi, robata items like black cod miso, donburi bowls, and cocktails celebrating old-new cultures. Private dining and diverse small plates suit groups in this vibey, home-like setting.
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